MILFORD, Mass.– Waters Corporation (NYSE:WAT) announced it is providing both technology and expertise to help advance plant-based protein science in collaboration with researchers of the Plant Protein Innovation Center (PPIC) at the University of Minnesota. Waters scientists will work with PPIC researchers to develop a workflow for measuring the amino acid content of plant-based proteins using a Waters ACQUITY™ Premier UPLC System. Waters is the first analytical instrument company to become a member of the PPIC, an industry-leading interdisciplinary research center dedicated to studying plant and alternative proteins.
According to a July 2022 report by Boston Consulting Group, animal agriculture is the largest global greenhouse gas emitter within the food system and accounts for 15% of global emissions. If alternative proteins stay on track to match the taste, texture and price of conventional animal proteins, researchers estimate they will account for an 11% share of the food market by 2035 and account for a reduction in CO2 emissions equal to 95% of today’s aviation industry emissions.i
“Just as climate change and population growth are driving demand for alternatives to animal protein, changing consumer tastes are also creating a preference for healthy and more sustainable dietary options to meet their future needs and wants,” said Warren Potts, Senior Director, Global Food and Environmental Business, Waters Corporation. “Waters is proud to be the first analytical instrument company to join PPIC in its pursuit of alternative sources of proteins while addressing the issues of climate change and food security.”
“As we translate research to reality through developing and introducing novel and sustainable plant protein ingredients and products with acceptable functionality and nutrition, we rely heavily on robust and accurate analytical tools,” said Dr. B. Pam Ismail, Founder and Director of the PPIC. “PPIC and its member organizations are, therefore, thrilled to partner with Waters to advance our analytical capabilities for the alternative protein market.”
